Recipe of Homemade Rice and beans with smoked sausage and shredded chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, rice and beans with smoked sausage and shredded chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rice and beans with smoked sausage and shredded chicken is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rice and beans with smoked sausage and shredded chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rice and beans with smoked sausage and shredded chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice and beans with smoked sausage and shredded chicken:

1. Take 3 cans glory red beans and rice
2. Prepare 1 bag Tyson cubed chicken or left over chicken
3. Get Shrimp, crab *optional
4. Make ready 1/2 package Eckrich smoked sausage
5. Get Corn *optional
6. Prepare Black beans *optional
7. Get Sauteed onions, celery, peppers *optional
8. Prepare Tony's creole seasoning
9. Get Chicken stock

Instructions to make Rice and beans with smoked sausage and shredded chicken:

1. I buy this for a easy week night meal. This is a picture of the cans I buy.
2. First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up.
3. Add the 3 cans of bean and rice to the same pan. Stir mixture together.
4. Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist.
5. I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste.
6. Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have.
7. I dont add shrimp or crab to my mixture because my family doesnt like seafood.
8. I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy.

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