01/10/2020 08:01

Recipe of Speedy Cornbread Breaded Chicken Fingers

by Max Baker

Cornbread Breaded Chicken Fingers
Cornbread Breaded Chicken Fingers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cornbread breaded chicken fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cornbread Breaded Chicken Fingers is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cornbread Breaded Chicken Fingers is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Breaded Chicken Fingers:
  1. Make ready 1 lb. chicken tenders (chicken breasts cut into strips)
  2. Prepare 2 cups cornbread crumbs
  3. Get 1/4 cup parmesan cheese
  4. Take 1/2 cup tapioca flour
  5. Get 2 eggs
  6. Take 2 TBSP Dijon mustard
  7. Get 1/4 cup honey
  8. Take 2 TBSP melted butter
  9. Make ready 1/2 tsp. apple cider vinegar
  10. Get 1/4 cup fresh cranberries
Instructions to make Cornbread Breaded Chicken Fingers:
  1. Preheat oven to 450 degrees.
  2. In a bowl combine the cornbread crumbs and parmesan cheese.
  3. In another bowl add tapioca flour and in third bowl whisk the eggs.
  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
  5. Place on a baking sheet line with parchment paper.
  6. Repeat until all chicken tenders are covered.
  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
  8. While the chicken is baking prepare the cranberry honey mustard.
  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
  10. Puree until smooth.
  11. Add to a saucepan with butter and cook until just beginning to simmer.
  12. Remove from heat and use as dipping sauce.
  13. Enjoy!

So that’s going to wrap this up for this special food cornbread breaded chicken fingers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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