20/02/2021 05:39

Easiest Way to Make Homemade Chicken Parmesan

by Marian Glover

Chicken Parmesan
Chicken Parmesan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Parmesan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan:
  1. Get boneless skinless chicken (breast or tenders)
  2. Take Italian breadcrumbs
  3. Prepare Parmesan cheese
  4. Get eggs
  5. Make ready spaghetti sauce
  6. Take shredded cheese (mozerella or pizza blend)
Instructions to make Chicken Parmesan:
  1. Mix eggs with a fork. In a separate container mix bread crumbs and Parmesan cheese.
  2. Pound out chicken to approximately 3/4 of an inch thick. Dip each piece of chicken in eggs (cover both sides completely) and the into bread crumb mixture.
  3. In a shallow baking dish pour 1/2 a jar of sauce on the bottom. Place each coated piece of chicken on top of sauce.
  4. Bake uncovered for 20 mins at 350F
  5. After baking for 20 minutes pour additional sauce on top of chicken and top with shredded cheese. Bake an additional 10-15 minutes or until cheese is bubbly.
  6. Serve with spaghetti!

So that is going to wrap this up for this special food chicken parmesan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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