Step-by-Step Guide to Make Speedy Flavors of the South : Kerala Style Chicken Tomato Roast

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, flavors of the south : kerala style chicken tomato roast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flavors of the South : Kerala Style Chicken Tomato Roast is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Flavors of the South : Kerala Style Chicken Tomato Roast is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook flavors of the south : kerala style chicken tomato roast using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Flavors of the South : Kerala Style Chicken Tomato Roast:

1. Take 1/2 kg Chicken
2. Prepare Ingredients for Marination
3. Get 1/4 teaspoon Turmeric powder
4. Take 1 teaspoon Red Chili/Kashmiri Chili powder
5. Take 1 teaspoon Vinegar
6. Take to taste Salt,
7. Make ready Ingredients for Masala
8. Prepare 3 Large size Big Onion; finely sliced
9. Get 1 tablespoon Each of Ginger & Garlic paste
10. Make ready 2 1/2 teaspoons Coriander powder
11. Take 1 1/2-2 teaspoons Kashmiri Chili powder
12. Make ready 1 teaspoon Garam masala
13. Take 1/2 teaspoon Fennel powder
14. Get 2 Large Tomatoes; finely sliced
15. Prepare 3/4-1 cup Thick Coconut Milk
16. Get Leaves Curry
17. Prepare to taste Salt
18. Get Coconut oil or any Refined oil (refer notes)

Instructions to make Flavors of the South : Kerala Style Chicken Tomato Roast:

1. Wash and clean the chicken pieces and make deep gashes in them
2. Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
3. Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
4. To the same pan, add the sliced onions a pinch of salt
5. Cook till onions turn golden brown
6. Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
7. Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
8. Add sliced tomatoes curry leaves along with enough salt and mix well
9. When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
10. Now add the thick coconut milk and mix well
11. Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
12. This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
13. Notes
14. You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
15. If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk

So that’s going to wrap this up with this special food flavors of the south : kerala style chicken tomato roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!