Recipe of Award-winning Chicken, mushroom, asparagus and leek tray bake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Before you jump to Chicken, mushroom, asparagus and leek tray bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Chicken, mushroom, asparagus and leek tray bake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken, mushroom, asparagus and leek tray bake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Make ready 5 tbsp extra virgin olive oil
2. Get 5 tbsp white balsamic vinegar
3. Prepare 3 tbsp fish sauce
4. Prepare 3 tbsp soy sauce
5. Get 1 tsp kosher salt
6. Prepare 1 tsp ground white pepper
7. Prepare 2 shallots, thinly sliced
8. Make ready 12 pieces chicken thighs and drumsticks, bone-in and skin-on
9. Take 750 g cremini mushrooms, quartered
10. Make ready 12 asparagus stalks, peeled and halved
11. Prepare 1 large leek, outer leaves removed and cut into 1 cm slices

This chicken traybake smells really spectacular as it slowly cooks in the oven. The stock keeps the chicken wonderfully moist and tender and the roasted radishes add colour and crunch. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. Chicken, mushroom, asparagus and leek tray bake Hello everybody, hope you're having an amazing day today.

Steps to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. Chicken, mushroom, asparagus and leek tray bake Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites. For mine, I'm gonna make it a bit unique.

So that’s going to wrap it up with this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!