Simple Way to Make Super Quick Homemade Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ramen with softshell crab, tender chicken and wakame seaweed. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:

1. Take 2 Ramen noodles with Shoyu Soup
2. Get 2 Soft-shell crabs Frozen
3. Make ready 1 hand full of Raw Wakame Seaweed
4. Get 3 Strips chicken tender boild
5. Take 1/3 Tokyo Negi Green Onion chopped
6. Make ready Fried vegetable
7. Make ready 1 cup Kikurage mushrooms
8. Prepare 1 small onion
9. Get 2 cups copped red cabbage
10. Prepare 1 1/2 Carrot Sliced

Steps to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:

1. Buy Raw Ramen Noodle Package for 2 people
2. Chop up ingredients, soak wakame seaweed in water.
3. Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
4. Start making stir-fry vegetables in a frying pan.
5. Boil tender chicken before noodles.
6. Boil Soft-shell crab in soup came with Ramen package.
7. Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.

So that is going to wrap it up for this special food ramen with softshell crab, tender chicken and wakame seaweed recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!