Steps to Make Award-winning Southern Thai-style Roast Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, southern thai-style roast chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southern Thai-style Roast Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Southern Thai-style Roast Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have southern thai-style roast chicken using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Southern Thai-style Roast Chicken:

1. Make ready 1 kilogram (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
2. Take 1 tablespoon white pepper
3. Get 1/2 teaspoon black pepper
4. Make ready 1 teaspoon coriander seeds
5. Prepare 3 coriander roots
6. Prepare 1 teaspoon cumin
7. Get 8 shallots
8. Make ready 6 cloves garlic
9. Take 1 1/2 tablespoon oyster sauce
10. Prepare 1 1/2 tablespoon soy sauce
11. Prepare 1 tablespoon brown or granulated sugar
12. Make ready 1/2 teaspoon salt
13. Get 1/4 cup all-purpose flour (optional)
14. Prepare 2 tablespoon limewater (optional)
15. Get Fried shallots (to serve)
16. Take Steamed glutinous rice (to serve)
17. Prepare Sweet chili sauce (to serve)

Instructions to make Southern Thai-style Roast Chicken:

1. Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
2. Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots.
3. Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
4. Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
5. Preheat oven to 225°C(437°F)
6. For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
7. Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes.
8. In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
9. Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.

So that is going to wrap this up with this exceptional food southern thai-style roast chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!