Recipe of Jamie Oliver Chicken with Mushroom & Asparagus Casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken with mushroom & asparagus casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken with Mushroom & Asparagus Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Heat olive oil over medium-high heat in an ovenproof skillet.

To begin with this particular recipe, we must first prepare a few components. You can have chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:

1. Prepare Cream Cheese 8oz; softened
2. Get (1 1/2) Can of Cream of Mushroom soup
3. Make ready 1 can Cream of Chicken soup
4. Prepare to taste Garlic powder
5. Get to taste Pepper
6. Take to taste Paprika
7. Prepare to taste Dried Parsley
8. Make ready 1/2 bunch Asparagus cut into 1 inch pieces
9. Take 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
10. Prepare 5 chicken breast tenderloins; shredded
11. Get 1 bag sharp cheddar cheese
12. Take 1/2 stick butter
13. Take 1 sleeve Ritz Crackers

I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyone—especially my family! Mix cornstarch and milk until smooth. The mushroom gravy is delicious spooned over mashed potatoes, but really tasty with whatever side you choose, such as egg noodles or rice.

Steps to make Chicken with Mushroom & Asparagus Casserole:

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
2. In a large bowl Mix Cream cheese and soups
3. Add spices, mix well.
4. Added Asparagus, mix well.
5. Add Rice, mix well
6. Add Chicken, mix well
7. Add cheese, leaving some for topping. Mix well.
8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
11. Serve and Enjoy!

Mix cornstarch and milk until smooth. The mushroom gravy is delicious spooned over mashed potatoes, but really tasty with whatever side you choose, such as egg noodles or rice. Other readers have commented that they add frozen vegetables while the chicken is simmering to make this a complete meal. Tender white-meat chicken pieces start out simmering in a creamy sauce with the earthy flavors of mushrooms, garlic, and fresh thyme in this recipe, then get transferred to the oven in the same skillet, pan juices and all, to bake with Parmesan cheese to creamy, bubbly browned perfection. Add the sherry or broth, green onions, garlic, salt and pepper.

So that is going to wrap this up with this exceptional food chicken with mushroom & asparagus casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!