Easiest Way to Make Favorite Sammie's Stove Top Stuffing Chicken Tenders
by Leo Reese
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sammie's stove top stuffing chicken tenders. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sammie's Stove Top Stuffing Chicken Tenders is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sammie's Stove Top Stuffing Chicken Tenders is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:
Get For the breading
Get (6 oz) Stove Top chicken flavored stuffing
Get Panko bread crumbs
Make ready Thyme
Take Garlic powder
Get Chipotle powder
Make ready to 1/2 tsp cayenne pepper
Make ready Salt & pepper
Get For the milk dredge
Make ready Eggs
Prepare Buttermilk
Prepare Salt & pepper
Prepare To 1 1/2 lbs chicken tenders
Steps to make Sammie's Stove Top Stuffing Chicken Tenders:
Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.
So that is going to wrap it up for this exceptional food sammie's stove top stuffing chicken tenders recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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