Step-by-Step Guide to Prepare Ultimate Sammie's Stove Top Stuffing Chicken Tenders
by Maria Sanchez
Sammie's Stove Top Stuffing Chicken Tenders
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sammie's stove top stuffing chicken tenders. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sammie's Stove Top Stuffing Chicken Tenders is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sammie's Stove Top Stuffing Chicken Tenders is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:
Make ready For the breading
Prepare 1 box (6 oz) Stove Top chicken flavored stuffing
Make ready 1/2 cup Panko bread crumbs
Get 1 tsp Thyme
Get 1/2 tsp Garlic powder
Make ready 1/2 tsp Chipotle powder
Prepare 1/4 to 1/2 tsp cayenne pepper
Prepare 1/2 tsp Salt & pepper
Get For the milk dredge
Get 2 Eggs
Get 1 cup Buttermilk
Prepare 1/2 tsp Salt & pepper
Prepare 1 To 1 1/2 lbs chicken tenders
Instructions to make Sammie's Stove Top Stuffing Chicken Tenders:
Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.
So that is going to wrap it up with this special food sammie's stove top stuffing chicken tenders recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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