Steps to Prepare Perfect Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, awesome pretzel chicken tenders with spicy honey dijon sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Make ready chicken tenders
2. Get buttermilk
3. Get dried basil
4. Make ready dried oregano
5. Make ready granulated garlic
6. Make ready salt
7. Get pepper
8. Get red pepper flakes
9. Make ready smoked almonds
10. Take large sourdough pretzels
11. Prepare canola oil for frying
12. Take resealable plastic bag
13. Prepare spicy honey dijon recipe follows
14. Take dijon mustard
15. Prepare honey
16. Get chipotle pepper in adobo sauce
17. Make ready adobo sauce (optional)
18. Take cider vinegar

Steps to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.

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