Step-by-Step Guide to Prepare Ultimate Pan Seared Minty Garlic Chicken Breast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan seared minty garlic chicken breast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pan Seared Minty Garlic Chicken Breast is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Make ready Chicken
2. Take Boneless Skinless Chicken Breasts (thin Sliced)
3. Take Diced Tomatoes and Serranos Peppers (canned)
4. Prepare Garlic, chopped
5. Get chopped Mint
6. Take butter, unsalted
7. Prepare Salt and Pepper, to season
8. Make ready Field Peas/Corn
9. Take Seasoned Field Peas and Snaps (canned)
10. Get Corn (canned)
11. Get seasoning salt
12. Prepare Pepper, to season
13. Get Rice
14. Prepare Jasmine Rice
15. Take Water
16. Make ready Salt, to season
17. Make ready Cilantro Lime Seasoning
18. Get butter, unsalted
19. Prepare olive oil

Instructions to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
7. Serve and enjoy!

So that’s going to wrap this up with this exceptional food pan seared minty garlic chicken breast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!