How to Make Homemade Chicken Udon Stir Fry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken udon stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Udon Stir Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Udon Stir Fry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken udon stir fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Udon Stir Fry:

1. Take thin sliced chicken breast
2. Take Stir fry vegetables including snow peas
3. Prepare soy sauce
4. Prepare sriracha sauce
5. Prepare green onions sliced
6. Prepare green and red peppers
7. Take Garlic minced
8. Prepare hoisen sauce
9. Get ground ginger
10. Take olive oil
11. Get sesame oil
12. Get Udon noodles
13. Take Salt and pepper to taste

Steps to make Chicken Udon Stir Fry:

1. Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
2. Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
3. Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
4. Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.

So that’s going to wrap it up for this exceptional food chicken udon stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!