Recipe of Ultimate Shoyu Chicken Stir-Fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shoyu chicken stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shoyu Chicken Stir-Fry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Get Chicken thigh fillets, sliced into strips
2. Make ready Shoyu marinade (see related recipe)
3. Make ready Udon noodles
4. Get Baby bok choy, roughly chopped
5. Make ready Can baby corn spears, washed & sliced in half lengthways
6. Get Red capsicum (pepper), sliced
7. Make ready onion, into wedges
8. Make ready Green onion, sliced
9. Take Sesame oil for frying

Instructions to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

So that’s going to wrap it up for this special food shoyu chicken stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!