Steps to Prepare Quick Buffalo chicken dip

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buffalo chicken dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buffalo chicken dip is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Buffalo chicken dip is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook buffalo chicken dip using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo chicken dip:

1. Prepare 500 gms boneless chicken
2. Make ready 1 bunch spring onion greens only
3. Prepare 5-6 garlic cloves
4. Get 2medium onions
5. Make ready 2 tsp butter
6. Make ready 1 tbspn ginger garlic paste
7. Get to taste Salt
8. Make ready as needed Olive oil
9. Prepare to taste Black pepper
10. Make ready as needed Capsicum in different colours
11. Get as needed Mozarella cheese
12. Take 1/2 bottle red hot sauce

Steps to make Buffalo chicken dip:

1. Boil the chicken in ginger garlic paste and salt..shred the chicken..
2. Take a pan add butter,now add onions,add garlic saute well..add shreded chicken to it..saute..now add the hot sauce mix it well
3. Add the spring onions greens to it..and give a good mix..it's done keep aside
4. Now take a capsicum in baking tray cut into halves,sprinkle some olive oil,black pepper and salt,fill the chicken into it..
5. Add some cheese and spring onion greens on it,bake it on 250 degree for 15 mins..serve hot..

So that’s going to wrap it up for this exceptional food buffalo chicken dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!