Steps to Make Super Quick Homemade Teriyaki Chicken Stir-Fry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Stir-Fry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Teriyaki Chicken Stir-Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Stir-Fry:

1. Take 1 cup Teriyaki Sauce
2. Take 4 tbsp Soy Sauce
3. Take 2 tsp Rice Vinegar
4. Get 2 tbsp Cornstarch
5. Get 2 tbsp Water
6. Take 3 tbsp Canola Oil
7. Get 1 cup Shredded Carrots
8. Prepare 2 cup Fresh Broccoli
9. Prepare 2 cut Bell Pepper
10. Prepare 1 can Baby Corn
11. Get 1 cut White Onion
12. Get 3 Chicken Breast
13. Prepare 1 can Bean Spouts

Steps to make Teriyaki Chicken Stir-Fry:

1. Cut Chicken in to small pieces
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
5. Add vegetables and cook until chicken loses its pink color and vegetables soften.
6. Strain chicken and vegetables and return to the wok.
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
8. Serve over white rice or rice noodles.

So that’s going to wrap it up for this special food teriyaki chicken stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!