Steps to Make Favorite Pepper Chicken Stirfry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pepper chicken stirfry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepper Chicken Stirfry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pepper Chicken Stirfry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pepper chicken stirfry using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Chicken Stirfry:

1. Take red, yellow, orange, or green bell peppers
2. Get soy sauce
3. Take ongion
4. Take fresh garlic
5. Take vegi or coconut oil
6. Make ready white chicken (breast meat)
7. Get black pepper

Steps to make Pepper Chicken Stirfry:

1. Put enought oil into a saucer to halfway cover the bottom.
2. Mince the garlic. Chop the ongions into large bites. Then add to oil
3. Cut bell peppers into long strips and add to pan.
4. Cook chicken off to the side in another pan and occasionally add pepper. Make sure chicken is cut in thin slices about half an inch or less thick, whether cut before or after cooked.
5. Drisle the soy sause over the peppers
6. Add the black pepper to the pan and let sit for 3 to 5 mins.
7. Can be served with white rice too. (underneath dish)

So that is going to wrap this up with this exceptional food pepper chicken stirfry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!