Recipe of Homemade Singapore Chicken Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, singapore chicken stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Singapore Chicken Stir Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Singapore Chicken Stir Fry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have singapore chicken stir fry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Singapore Chicken Stir Fry:

1. Get chicken breast
2. Make ready singapore noodles
3. Prepare red pepper
4. Prepare onion
5. Get spring onions
6. Take shallot
7. Prepare sessame seed oil
8. Get garlic clove
9. Prepare salt, pepper, chilli seeds, parsley & paprika
10. Take soya sauce

Instructions to make Singapore Chicken Stir Fry:

1. pre heat wok with sessame seed oil. wash n pat dry chicken & cut into strips or chunks & add to the wok.
2. cut all the onions, garlic & peppers. once chicken is sealed add to the pan. add the herbs & spices.
3. once chicken is cooked add the noodles cook for 3 minutes & add the soya sauce. once cooked & noodles seperated plate up & serve.

So that’s going to wrap this up with this exceptional food singapore chicken stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!