Recipe of Award-winning Sweet& Sunny Mandarin Chicken Stir-Fry

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet& sunny mandarin chicken stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook sweet& sunny mandarin chicken stir-fry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet& Sunny Mandarin Chicken Stir-Fry:

1. Take Perdue Honey Roasted Short Cuts (or 2.5 lbs cooked chicken strips)
2. Prepare vadallia onion, sliced in thin strips; optional or more if preferred
3. Make ready green bell pepper sliced in strips; s.a.a
4. Take mandarin oranges, drained, reserving 3/4 cup juice
5. Make ready packed brown sugar
6. Prepare ginger
7. Take pepper, preferably white but black is fine
8. Get honey
9. Take garlic salt, optional
10. Make ready oil ; i use olive but vegetable fine

Steps to make Sweet& Sunny Mandarin Chicken Stir-Fry:

1. Heat oil over medium high heat in skillet, add veggies and cook about 5 minutes til tender crisp
2. Lower to medium heat and stir in chicken, mandarin orange juice, brown sugar, honey, ginger, pepper, and sesame oil; cover and cook until liquid absorbed, about 10-15 minutes, stirring occasionally.
3. Top with mandarin oranges and serve over white rice. *if you prefer the citrus liquid to have a more glaze-like consistency, drain into a saucepan, add about a tablespoon of cornstarch to a few teaspoons of the excess mandarin orange juice, and stir with a whisk to desired thickness. Pour over the chicken and enjoy!

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