How to Prepare Super Quick Homemade Hot & Sour Chicken & Pepper Stir-fry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, hot & sour chicken & pepper stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Hot & Sour Chicken & Pepper Stir-fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hot & Sour Chicken & Pepper Stir-fry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:

1. Get Thai Jasmine Rice
2. Get Sesame Seeds
3. Take Sunflower Oil
4. Take Yellow Pepper
5. Take Red Pepper
6. Get Cornflour
7. Make ready Soy Sauce
8. Prepare Lime
9. Get Clear Honey
10. Prepare Red Chili
11. Take Chicken Fillets

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Instructions to make Hot & Sour Chicken & Pepper Stir-fry:

1. Place the rice in a saucepan with 300ml boiling water.
2. Bring to the boil, stir once, cover with a lid and reduce the heat to low.
3. Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
4. Dry fry the sesame seeds until toasted golden and set aside.
5. Squeeze as much juice from the lime as possible and set aside.
6. Slice and deseed the chilli and cut into small pieces.
7. Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
8. Cut the chicken fillets in to chunks.
9. Cut up and deseed the yellow and red pepper.
10. Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
11. Add the sauce mixture to the frying pan.
12. Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
13. Serve with the rice.

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