Recipe of Gordon Ramsay Ladybirds Chicken Stir Fry with Vermicelli Noodles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ladybirds chicken stir fry with vermicelli noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ladybirds Chicken Stir Fry with Vermicelli Noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ladybirds Chicken Stir Fry with Vermicelli Noodles is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ladybirds chicken stir fry with vermicelli noodles using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ladybirds Chicken Stir Fry with Vermicelli Noodles:

1. Prepare peanut oil
2. Get chicken breasts - cut into small thin strips
3. Prepare spring onion - cut into small pieces
4. Make ready garlic-crushed
5. Prepare chili powder
6. Get cherry tomatoes -cut into quarters
7. Make ready ground ginger
8. Get dark soy sauce
9. Make ready rice wine vinegar
10. Make ready coriander -finely chopped
11. Get sugar
12. Get smoked paprika - optional
13. Take squeeze of lemon balm and honey squeeze - optional
14. Take few sprigs of lemon balm - for garnish
15. Get vermicelli noodles

Instructions to make Ladybirds Chicken Stir Fry with Vermicelli Noodles:

1. Place the vermicelli noodles into a large bowl and cover with boiling water and set aside to soften for about 8-10 minutes whilst your cook your chicken Stir Fry .
2. Heat the oil in a wok or a large non stick frying pan over high heat and add the chicken pieces and proceed to cook for 3-5 minutes or until lightly browned .
3. Add the chopped cherry tomatoes and fry for about a minute or so , till tomatoes are just tender .
4. Then add the chopped spring onions , the crushed garlic , chili powder , chopped coriander , ginger , dark soy sauce , rice wine vinegar , smoked paprika , lemon balm and honey squeeze (if using) and the sugar and fry for about 3-4 minutes .
5. Drain the noodles well , then place some of the cooked noodles into the middle of your serving plate .
6. Place a mound of the cooked chicken Stir Fry and place it ontop of the prepared cooked noodles on the plate and garish with fresh lemon balm leaves and serve hot . Enjoy . :-) .

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