Steps to Make Homemade Herb Crusted Chicken over Vegetable Stir Fry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, herb crusted chicken over vegetable stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Herb Crusted Chicken over Vegetable Stir Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Herb Crusted Chicken over Vegetable Stir Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook herb crusted chicken over vegetable stir fry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herb Crusted Chicken over Vegetable Stir Fry:

1. Make ready Chicken breast
2. Take Basil leaves, minced
3. Get Fresh parsley, minced
4. Get cherry tomatoes
5. Prepare mushrooms, diced
6. Make ready long green beans
7. Make ready carrots, chopped

Instructions to make Herb Crusted Chicken over Vegetable Stir Fry:

1. Cut fat off chicken breast and season with salt and pepper.
2. Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften)
3. In the meantime mince the basil and parsley together. Cut the cherry timatoes in half.
4. Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side.
5. Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper.
6. When the mushrooma have softened and the chicken is cooked, serve.

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