Steps to Make Favorite Chicken Vegetable Stir-Fry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken vegetable stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Vegetable Stir-Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Vegetable Stir-Fry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Vegetable Stir-Fry:

1. Prepare white rice
2. Take water
3. Get soy sauce
4. Make ready brown sugar
5. Take hoisin sauce
6. Make ready cornstarch
7. Take powdered ginger
8. Make ready minced garlic
9. Get red pepper flakes
10. Take skinless, boneless chicken thighs,thinly sliced (about 1 pound)
11. Get sesame oil
12. Prepare red bell pepper, cut into julienne
13. Take baby corn
14. Prepare broccoli, small florets
15. Take julienne carrots
16. Prepare shittake mushrooms, stems removed and thinly sliced
17. Make ready each red onion, cut into large chunks
18. Take sesame oil

Steps to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

So that’s going to wrap it up for this special food chicken vegetable stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!