Recipe of Jamie Oliver Chicken and Mushroom Stir-Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and mushroom stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Mushroom Stir-Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken and Mushroom Stir-Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Stir-Fry:

1. Make ready boneless, skinless chicken breast
2. Get onion powder
3. Get garlic powder
4. Make ready salt
5. Get onion, sliced thinly
6. Make ready champignon mushrooms, sliced
7. Make ready oil
8. Get sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)

Instructions to make Chicken and Mushroom Stir-Fry:

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
3. Add the mushroom and cover the pan for a couple of minutes.
4. Add sweet soy sauce and stir until all pieces are coated evenly.

So that’s going to wrap this up for this special food chicken and mushroom stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!