Recipe of Homemade Chicken and Mushroom Stir-Fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and mushroom stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Mushroom Stir-Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken and Mushroom Stir-Fry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Stir-Fry:

1. Take 500 gr boneless, skinless chicken breast
2. Get 1/2 tsp onion powder
3. Make ready 1/2 tsp garlic powder
4. Take 1 tsp salt
5. Make ready 1 onion, sliced thinly
6. Make ready 125 gr champignon mushrooms, sliced
7. Prepare 1 tbsp oil
8. Get 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)

Instructions to make Chicken and Mushroom Stir-Fry:

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
3. Add the mushroom and cover the pan for a couple of minutes.
4. Add sweet soy sauce and stir until all pieces are coated evenly.

So that is going to wrap it up with this special food chicken and mushroom stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!