Easiest Way to Prepare Gordon Ramsay Chicken Stir Fry Over Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken stir fry over rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Stir Fry Over Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Stir Fry Over Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry Over Rice:

1. Make ready Frozen Stir Fry Vegetables
2. Make ready Boneless Skinless Chicken breasts, cut into chunks
3. Make ready Kikomons Stir Fry Sauce
4. Make ready White Rice
5. Get Water
6. Take Salt and Pepper,

Instructions to make Chicken Stir Fry Over Rice:

1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
3. Serve the chicken stir fry over the rice and dig in and enjoy 😊

So that is going to wrap this up for this special food chicken stir fry over rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!