15/10/2020 19:48

Recipe of Ultimate deep fry chicken wings with pandan leaves

by Ricky Rowe

deep fry chicken wings with pandan leaves
deep fry chicken wings with pandan leaves

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, deep fry chicken wings with pandan leaves. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

deep fry chicken wings with pandan leaves is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. deep fry chicken wings with pandan leaves is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have deep fry chicken wings with pandan leaves using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make deep fry chicken wings with pandan leaves:
  1. Take 1 kg chicken wings,cut one wing in to 3 pcs
  2. Take 2 tbsp fish sauce,add 1 tbs if u marinated for 2 hour
  3. Prepare 3 tbsp soy sauce
  4. Make ready 2 tbsp sugar
  5. Prepare 2 tbsp grounded pepper
  6. Prepare 1 tbsp garlic,finelly chopped
  7. Take 1 tbsp coriander roots,finelly chopped
  8. Take 2 tbsp rice flour
  9. Get 2 tbsp oil
  10. Get 2 each pandan leaves,cut in to big size
Steps to make deep fry chicken wings with pandan leaves:
  1. blend all inggredients with a mixer,except rice flour & oil
  2. put in the rice flour & oil,stir till mix all inggredients
  3. marinated chicken wings offer one night
  4. fry with low heat-medium heat put the pandan leaves-high

So that’s going to wrap it up with this special food deep fry chicken wings with pandan leaves recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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