Steps to Prepare Homemade Fajita Chicken Samosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fajita chicken samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fajita Chicken Samosa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fajita Chicken Samosa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fajita chicken samosa using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fajita Chicken Samosa:

1. Get FILLING:
2. Get 1/2 Cup Boneless Chicken
3. Make ready 1/2 Cup Capsicum (Chopped)
4. Take 1/2 Cup Onion (Chopped)
5. Get 1/2 Cup Tomato (Chopped)
6. Make ready Samosa Sheets as you Required
7. Prepare SPICES:
8. Get 1/2 Teaspoon Salt
9. Take 1 Tsp Red Chilli Powder
10. Get 1 Tsp Cumin Powder
11. Make ready 1 Tsp Black Pepper
12. Prepare 1 Tsp Ginger and Garlic Paste
13. Take 1 Tsp Soy Sauce
14. Take 1 Tsp Vinegar
15. Get 1 Tsp Chilli Sauce

Steps to make Fajita Chicken Samosa:

1. Take a Pan. Turn on the flame and Add 2 Tsp oil in it and warm it. Then Add Boneless Chicken in it and cook the chicken until it colour changes. Then add all the Vegetables and Spices in it. And Mix well. Then Add Vinegar, Soy Sauce, Chilli Sauce in it. Mix well and cook it on high flame for 4 to 5 mins. After 5 min our filling is ready.
2. Now, Take Samosa sheets and make Samosas. Then, Fry all the Samosas in pan.
3. After Frying our samosas are Ready. Now Serve it with Ketchup or chilli Garlic Sauce.

So that’s going to wrap this up with this special food fajita chicken samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!