Recipe of Favorite Layered Buffalo Chicken Dip

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, layered buffalo chicken dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Layered Buffalo Chicken Dip is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Layered Buffalo Chicken Dip is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook layered buffalo chicken dip using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Layered Buffalo Chicken Dip:

1. Make ready 2 lb skinless boneless chicken (breast)
2. Get 1 envelope Goya® powdered chicken flavored bouillon
3. Prepare 1 1/4 tbsp onion powder
4. Make ready 1 1/4 tbsp garlic powder
5. Prepare 1 tbsp ground black pepper
6. Make ready 16 oz cream cheese
7. Prepare 1 Franks Red Hot sauce
8. Get 4 cup cheddar cheese (shredded)

Instructions to make Layered Buffalo Chicken Dip:

1. preheat oven to 400°
2. season chicken with onion, garlic, chicken bouillon and black pepper and cook in oven for 30 minutes
3. while chicken is in the oven, place the cream cheese in the bottom of baking or casserole dish
4. take chicken out of oven and chop it into small pieces
5. add Franks Red Hot sauce to chicken and coat
6. layer the chicken on top of the cream cheese
7. layer the cheddar cheese on top of the chicken
8. place dish in oven for 30 minutes

So that is going to wrap it up with this special food layered buffalo chicken dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!