10/02/2021 05:46

How to Prepare Perfect Chicken wings with satay paste

by Roger Bryant

Chicken wings with satay paste
Chicken wings with satay paste

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken wings with satay paste. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken wings with satay paste is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken wings with satay paste is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken wings with satay paste using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken wings with satay paste:
  1. Take 8 mid-joint chicken wings
  2. Get 1 red chilli (sliced)
  3. Take 1/2 tsp sugar
  4. Prepare 1 union (cut into wedges)
  5. Get 1 stalk spring union (sectioned)
  6. Make ready 1 a little potatostarch mixture for thickening
  7. Prepare 2 potato (cut into wedges)
  8. Take 2 tbsp satay paste
  9. Make ready 250 ml swanson clear chicken broth
Steps to make Chicken wings with satay paste:
  1. Marinate chicken wings with a little sesame oil and pepper.
  2. Heat 2 tbsp oil,fry chicken wings until light brown in color,add union,potato,red chilli,spring union & satay paste,mix well together. Add swanson clear chicken broth & sugar,simmer for 20-25 minutes.
  3. When chicken wings and potatoes are cooked,thicken the sauce with potato starch mixture.

So that is going to wrap it up for this exceptional food chicken wings with satay paste recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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