Easiest Way to Make Gordon Ramsay Chicken Fajita Spaghetti

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fajita spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Fajita Spaghetti is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Fajita Spaghetti is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken fajita spaghetti using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita Spaghetti:

1. Take Bake parlor fajita spaghetti(boiled)
2. Prepare fajita masala from the spaghetti packet(it's for more spicy flavor)
3. Get chicken breast (julienne cut)
4. Take Salt
5. Get garlic crushed
6. Prepare Oil
7. Prepare Sauces:
8. Prepare Chilli sauce
9. Prepare Ketchup
10. Take Soya sauce
11. Get Vegetables:
12. Get big capsicums julienne cut
13. Get onions julienne cut
14. Get tomatoes julienne cut
15. Make ready green chillies julienne cut
16. Make ready carrot julienne cut

Steps to make Chicken Fajita Spaghetti:

1. In a wok add oil and crushed garlic, saute and add the chicken.(i had cubes of chicken but julienne cut is preffered)
2. Cook the chicken till it's colour changes and it leaves a little water.
3. Then add the fajita masala and the sauces and mix well.
4. Add all the vegetables and mix well.
5. Then add in the boiled spaghetti and mix well.
6. Serve hot and enjoy it with a drink :)

So that’s going to wrap it up for this exceptional food chicken fajita spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!