Simple Way to Make Perfect Blackened chicken fajitas

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blackened chicken fajitas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Blackened chicken fajitas is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Blackened chicken fajitas is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackened chicken fajitas:

1. Get Marinade
2. Take apple juice
3. Prepare whole lime - juice
4. Make ready Worcestershire sauce
5. Prepare olive oil
6. Take garlic grated
7. Make ready tspn dried oregano
8. Make ready fresh coriander
9. Make ready tspn ground cumin
10. Make ready tspn smoked paprika
11. Get tspn chilli powder
12. Make ready Salt and pepper
13. Get Chicken
14. Prepare chicken breasts

Instructions to make Blackened chicken fajitas:

1. Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
2. Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
3. Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
4. I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!

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