Step-by-Step Guide to Prepare Jamie Oliver Blackened chicken fajitas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blackened chicken fajitas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Blackened chicken fajitas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Blackened chicken fajitas is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackened chicken fajitas:

1. Take Marinade
2. Make ready 3 tbspn apple juice
3. Prepare 1 whole lime - juice
4. Prepare 2 tbspn Worcestershire sauce
5. Take 3 tbspn olive oil
6. Take 2 cloves garlic grated
7. Get 1 tspn dried oregano
8. Prepare Handful fresh coriander
9. Get 2 tspn ground cumin
10. Prepare 2 tspn smoked paprika
11. Make ready 2 tspn chilli powder
12. Make ready Salt and pepper
13. Get Chicken
14. Take 3 chicken breasts

Instructions to make Blackened chicken fajitas:

1. Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
2. Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
3. Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
4. I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!

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