Simple Way to Make Quick Buffalo garlic chicken wings

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buffalo garlic chicken wings. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buffalo garlic chicken wings is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Buffalo garlic chicken wings is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo garlic chicken wings using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo garlic chicken wings:

1. Make ready wings
2. Take 2 lb chicken wings ( fresh or frozen) i used frozen
3. Make ready 2 tbsp salt & pepper & lemon pepper
4. Take 1 hot sauce, of your choice
5. Get 3 tbsp butter
6. Take 1/2 tbsp garlic, as my hubby loves garlic i tend to use alot.

Instructions to make Buffalo garlic chicken wings:

1. Set oven at 425, preheat
2. Season the wings, still frozen. Put on slotted baking try, ( im trying not to make fried foods). And bake for 20 minutes, turn and bake another 25 minutes.
3. Make sure chicken is cooked, add 5-10 minutes, depending on your oven
4. For the sauce: 4 tbs butter, 1/3 cup hot sauce, of your choice.( I used Louisiana hot sauce. And 1 teaspoon roasted garlic. Heat all together in microwave, about 30 seconds.
5. When wings are cooked fully, mix with sauce and enjoy. (I have at times dipped the wings and put them back in tbe over for 5-10 minutes to get an extra crunch)

So that’s going to wrap it up with this special food buffalo garlic chicken wings recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!