Step-by-Step Guide to Make Award-winning Crumb-fried Chicken Wings and Drumsticks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crumb-fried chicken wings and drumsticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crumb-fried Chicken Wings and Drumsticks is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crumb-fried Chicken Wings and Drumsticks is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have crumb-fried chicken wings and drumsticks using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crumb-fried Chicken Wings and Drumsticks:

1. Get 3 chicken drumsticks
2. Make ready 3 chicken wings
3. Prepare 1 small pinch salt
4. Get Some black pepper
5. Make ready 1 small pack crisp fried powder mix (tempura flour or tempura batter mix)
6. Prepare 1 cup corn starch
7. Take 2 cups wheat flour
8. Take 2 eggs
9. Get 1 pack breadcrumbs
10. Take Cooking oil

Steps to make Crumb-fried Chicken Wings and Drumsticks:

1. Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking.
2. Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper.
3. Mix crisp fried powder mix, corn starch and wheat flour thoroughly.
4. Beat eggs thoroughly.
5. Pour bread crumbs into a bowl.
6. Evenly roll chicken wings and drumsticks in powder mixture
7. You can put chicken and powder mixture into a box with lid on and dredge until fully combined.
8. Dip chicken into the bowl of beaten egg to be evenly coated.
9. Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated.
10. Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry.
11. Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
12. When chicken is thoroughly cooked, drain on a paper towel-lined plate.
13. Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^

So that is going to wrap this up for this special food crumb-fried chicken wings and drumsticks recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!