How to Prepare Speedy Korean chicken wings (bonchon-alike)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean chicken wings (bonchon-alike). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean chicken wings (bonchon-alike) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Korean chicken wings (bonchon-alike) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean chicken wings (bonchon-alike) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean chicken wings (bonchon-alike):

1. Take chicken preparation (A)
2. Make ready 4 piece chicken wings
3. Make ready 1 lime
4. Take 1/2 tsp black pepper
5. Make ready 2 tsp ground ginger
6. Get 1 tsp onion powder (or chopped)
7. Get 1/2 tsp salt
8. Make ready coating (B)
9. Make ready 4 tbsp cornstarch
10. Take 8 tbsp coating mix flour (or wheat flour)
11. Get sauce (C)
12. Get 6 tbsp chili sauce
13. Take 3 tbsp tabasco
14. Make ready 1 tsp salt
15. Take 1 tsp ginger powder
16. Get 1 tsp sesame oil
17. Make ready 4 tbsp honey
18. Get 2 tsp soy sauce
19. Take oil to fry
20. Get sesame seeds

Steps to make Korean chicken wings (bonchon-alike):

1. Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again.
2. Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes.
3. Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes.
4. Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside.
5. In another frying pan, add oil and fry the chicken in hot oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes.
6. The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken.

So that’s going to wrap this up with this exceptional food korean chicken wings (bonchon-alike) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!