Recipe of Award-winning Sailor Jerry's Rum & Cola Chicken Wings

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sailor jerry's rum & cola chicken wings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sailor Jerry's Rum & Cola Chicken Wings is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sailor Jerry's Rum & Cola Chicken Wings is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sailor jerry's rum & cola chicken wings using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sailor Jerry's Rum & Cola Chicken Wings:

1. Get 2 tbsp butter
2. Make ready 1 pack chicken wings (6-8 pieces)
3. Prepare 1 can Cola (330ml)
4. Prepare 3/4 cup (177 ml) tomato ketchup
5. Make ready 1/4 cup (60 ml) Sailor Jerry's Spiced Rum (of your rum of choice)

Instructions to make Sailor Jerry's Rum & Cola Chicken Wings:

1. Melt butter in skillet.
2. Place chicken wings into pan and cook on both sides until the meat is no longer pink.
3. Once the chicken pieces are cooked, add ketchup.
4. Add rum and coke into the pan and bring to a boil, mixing the ingredients well.
5. Once boiling, bring the dish down to a simmer and let the chicken cook for 45 minutes. (NOTE: I simmered this uncovered as I prefer the sauce in this dish to be thicker, reduced to about half the initial amount of liquid.)
6. Serve with choice of bread or eat as is!

So that is going to wrap it up with this exceptional food sailor jerry's rum & cola chicken wings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!