Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange chicken salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Orange Chicken Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Orange Chicken Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook orange chicken salad using 20 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken Salad:
Take Raspberry Vinaigerette
Get 1/3 cup Seedless Raspberry Jam
Make ready 1/2 cup Red Wine Vinegar
Take 1/4 cup Olive or Vegetable Oil
Make ready 1/4 tsp Salt
Make ready Chicken
Make ready 1 tbsp Pepper
Make ready 1/4 tsp Salt
Take 1 dash Paprika
Take 1 dash Garlic Salt
Get 1/2 cup Italian bread crumbs
Prepare 3 Chicken Breasts
Make ready 3 tbsp Vegetable Oil
Take Salad
Prepare 6 cup Shredded lettuce or 2 leafs of green lettuce per serving
Prepare 1 cup Shredded Carrots
Take 1 medium Chopped Onion
Get 1 large Chopped Tomatoe
Prepare 3/4 cup Shredded Cheese
Get 3 Seedless Oranges, peeled and sliced
Instructions to make Orange Chicken Salad:
For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator.
Heat large skillet on medium heat with 3T of oil.
Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside.
Rinse chicken with cold water.
Shake off excess water. Dip in bread crumb mixture.
Put chicken in heated pan.
Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min.
While chicken is cooking, shred lettuce, or put two leafs on each plate.
Shred carrots, divide in 1/3, add to top of lettuce.
chop onion, divide into 1/3, add to salad.
chop tomatoe. Divide into 1/3. Add to salad.
Shred cheese. Divide into 1/3. Add to salad.
Peel and slice oranges. Set aside in bowl.
Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad.
Top salad with orange slices.
Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad.
Serve and enjoy!
So that’s going to wrap this up for this exceptional food orange chicken salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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