Recipe of Speedy Paleo Chicken Fajitas with Guacamole

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paleo chicken fajitas with guacamole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paleo Chicken Fajitas with Guacamole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Paleo Chicken Fajitas with Guacamole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Chicken Fajitas with Guacamole:

1. Prepare garlic, minced
2. Take cumin
3. Make ready oregano
4. Make ready chili powder
5. Make ready boneless, skinless, chicken breast, sliced into strips.
6. Get coconut oil
7. Prepare sea salt (optional)
8. Take red onion, sliced
9. Prepare red bell peppers, sliced
10. Get lemons worth of juice
11. Take limes worth of juice
12. Make ready butter lettuce, root removed, washed and dried
13. Prepare paleo guacamole
14. Make ready jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)

Steps to make Paleo Chicken Fajitas with Guacamole:

1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
5. Serve over lettuce and top with guacamole and salsa.
6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/

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