Recipe of Favorite Smoked Chicken Wings

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked chicken wings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked Chicken Wings is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoked Chicken Wings is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have smoked chicken wings using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chicken Wings:

1. Get 20 IQF Chicken Wings
2. Take AP Rub*
3. Make ready 1 Cup Salt
4. Get 1/2 Cup Garlic Granulated
5. Get 1/4 Pepper
6. Prepare Rub Mix*
7. Get 2 tbsp Garlic Granulated
8. Make ready 2 tbsp White Sugar
9. Take 1 tbsp Paprika
10. Get Sauces*
11. Get BBQ Sauce
12. Get Hot Sauce
13. Get Teriyaki Sauce

Instructions to make Smoked Chicken Wings:

1. 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine.
2. Heat smoker to 275° F. I used a combination of charcoal and pecan wood.
3. Pat the wings dry and dust both sides with the rub mix. I didn't use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze.
4. Let sit for just few minutes with the rub before putting on the smoker.
5. Smoke them for 1 hour.
6. Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part hot sauce. Let these come to room temperature. I did 10 teriyaki and 10 hot bbq.
7. After an hour flip and let cook for another half hour.
8. Flip again and sauce. After 10 minutes flip and sauce the other side.
9. Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey.

So that is going to wrap this up with this exceptional food smoked chicken wings recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!