Easiest Way to Prepare Perfect Mike's Chunky Chicken Fajita Style Soft Tacos
by Lilly Morales
Mike's Chunky Chicken Fajita Style Soft Tacos
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's chunky chicken fajita style soft tacos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Take ● For The Proteins
Get Chicken Breasts [1" cubed]
Make ready ● For The Chicken Brine
Prepare Salt
Prepare Sugar
Take Cayenne Pepper
Prepare Fresh Ground Cumin
Prepare Granulated Garlic Powder
Take Granulated Onion Powder
Make ready Fresh Ground Black Pepper
Take ● For The Chicken Dust [to taste - equal parts]
Make ready Granulated Garlic Powder
Make ready Granulated Onion Powder
Take Fresh Ground Black Pepper
Prepare Ground Cumin
Make ready Cayenne Pepper
Take Mexican Oregano
Make ready ● For The Vegetables & Herbs
Prepare LG Viadalia Onion [julienned]
Get Fine Minced Garlic
Get Diced Green Onions
Get LG Green Bell Pepper [de-seeded - julienned]
Make ready LG Jalapeno Peppers deseeded - julienned]
Take Multi Colored Sweet Baby Bell Peppers [julienned]
Make ready Fresh Cilantro Leaves [+ reserves]
Take Red Pepper Flakes
Get ● For The Sides/Options/Garnishes [as needed]
Make ready 6" Warm Flour Tortillas
Make ready Shredded Mexican 3 Cheese
Take Red Or Green Salsas
Take Picante Sauce
Make ready Cilantro
Take Lime Wedges
Prepare Sour Cream
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
Chop, mince or julienne all herbs and vegetables.
Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
Sautéd vegetables to the left - chicken to the right.
Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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