Steps to Make Speedy Ellie's Chicken and Potatoes Casserole

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ellie's chicken and potatoes casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ellie's Chicken and Potatoes Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ellie's Chicken and Potatoes Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ellie's chicken and potatoes casserole using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ellie's Chicken and Potatoes Casserole:

1. Take 1 lb chicken breast (1" cubed)
2. Prepare 6 red potatoes
3. Prepare 1/3 cup olive oil
4. Get 1 1/2 tsp salt
5. Get 1 tsp black pepper
6. Get 1 tbsp paprika
7. Prepare 2 tbsp garlic powder
8. Prepare 2 tbsp hot sauce (more if you like it Hot)
9. Make ready 2 cup fiesta blend cheese
10. Make ready 1 cup crumbled bacon
11. Make ready 1 cup green onions

Instructions to make Ellie's Chicken and Potatoes Casserole:

1. Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray.
2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
5. Serve With: extra hot sauce and/or sour cream! I also serve with guacamole.

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