Step-by-Step Guide to Make Super Quick Homemade Chicken Parmesan Meatloaf

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Parmesan Meatloaf is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Parmesan Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Meatloaf:

1. Make ready meatloaf
2. Make ready ground chicken or turkey, lean
3. Take boneless, skinless chicken thighs
4. Prepare eggs
5. Take salt
6. Prepare shredded parmesan cheese
7. Prepare italian style bread crumbs
8. Get extra virgin olive oil
9. Get of mozzarella, 8 ounces each
10. Take garlic cloves, minced
11. Prepare sauce
12. Make ready can crushed tomatoes
13. Make ready tomato paste
14. Prepare garlic cloves, minced
15. Get olive oil
16. Get oregano
17. Make ready basil
18. Get salt
19. Make ready sides
20. Prepare dried pasta cooked according to package directions
21. Make ready cooked mashed potatoes

Steps to make Chicken Parmesan Meatloaf:

1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
2. In large stock pot, start your sauce first.
3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
4. Cook 1 minute then add crushed tomatoes.
5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
9. Save 4 pieces to place over meatloaf later.
10. Take 8 of the pieces and place in middle of meatloaf.
11. Leave one inch clear at ends.
12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
15. Serve over pasta or mashed potatoes with extra sauce on the side.
16. Recipe by taylor68too.

So that is going to wrap this up with this exceptional food chicken parmesan meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!