How to Make Ultimate Creamy Chicken and Artichoke casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and artichoke casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and Artichoke casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Chicken and Artichoke casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Artichoke casserole:

1. Get Preparation
2. Make ready Spiral pasta
3. Take Skinless boneless chicken breast cubed
4. Get Frozen artichoke hearts
5. Get Onion diced
6. Make ready Packet Sazon goya achiote seasoning
7. Prepare Packet Knorr bechemel mix
8. Prepare Water

Instructions to make Creamy Chicken and Artichoke casserole:

1. Pre cook pasta
2. Preheat oven to 200c degrees
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

So that’s going to wrap this up with this exceptional food creamy chicken and artichoke casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!