How to Prepare Super Quick Homemade Creamy Chicken and Artichoke casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken and artichoke casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Chicken and Artichoke casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Chicken and Artichoke casserole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Artichoke casserole:

1. Take Preparation
2. Make ready 200 grams Spiral pasta
3. Make ready 120 grams Skinless boneless chicken breast cubed
4. Make ready 200 grams Frozen artichoke hearts
5. Get 1 medium Onion diced
6. Prepare 1 Packet Sazon goya achiote seasoning
7. Get 1 Packet Knorr bechemel mix
8. Prepare 1 liter Water

Steps to make Creamy Chicken and Artichoke casserole:

1. Pre cook pasta
2. Preheat oven to 200c degrees
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

So that’s going to wrap it up with this special food creamy chicken and artichoke casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!