Recipe of Homemade Easy and Spectacular Chicken Parmesan
by Cora Payne
Easy and Spectacular Chicken Parmesan
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy and spectacular chicken parmesan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy and Spectacular Chicken Parmesan is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy and Spectacular Chicken Parmesan is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy and spectacular chicken parmesan using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Spectacular Chicken Parmesan:
Make ready chicken breasts
Make ready Italian bread crumbs
Make ready Panko bread crumbs
Take garlic powder
Take sea salt
Make ready ground black pepper
Take paprika
Prepare eggs
Make ready milk
Take fresh mozzarella
Get Italian seasoned diced tomatoes
Prepare garlic
Get onion, chopped
Prepare rosemary
Get Italian seasoning
Make ready sugar
Make ready red wine
Take frying oil
Take olive oil, extra virgin
Instructions to make Easy and Spectacular Chicken Parmesan:
Add olive oil to the bottom of sauce pan and heat on medium high heat.
Add garlic and onion to oil, saute until onion becomes transparent and garlic is fragrant.
Add can of tomatoes and a splash of red wine.
Season with garlic powder, salt, pepper, Italian seasoning, rosemary, and sugar to taste. Cook down to desired consistency.
While sauce is cooking, pound out both chicken breasts, until half as thick and tender.
Combine Italian and Panko bread crumbs with Italian seasoning, salt, pepper, garlic powder, and paprika in a pie dish. Season to taste.
Beat eggs with milk in a separate pie pan.
Submerge breast in egg mixture, then dredge through bread crumbs, making sure that it's thoroughly coated. Repeat step for thicker breading.
Add enough oil in pan to submerge half of the chicken breast. Heat oil until it's hot.
Submerge breast into hot oil, being careful not to burn yourself. Chicken should fry as soon as it hits the oil.
Brown both sides of best thoroughly, about 7 minutes per side (this time will vary, depending on how high or low you have your heat set).
Place cooked chicken breast on an oven safe dish, ladle marinara sauce on top, add slices of mozzarella, or shredded, on top of sauce, and place under broiler. Broil until cheese is golden brown.
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