Steps to Make Perfect Easy and Spectacular Chicken Parmesan
by Alejandro Hansen
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy and spectacular chicken parmesan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy and Spectacular Chicken Parmesan is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy and Spectacular Chicken Parmesan is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy and spectacular chicken parmesan using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Spectacular Chicken Parmesan:
Prepare 2 chicken breasts
Make ready 1 cup Italian bread crumbs
Prepare 1 cup Panko bread crumbs
Get 2 tbsp garlic powder
Take 1 sea salt
Prepare 1 ground black pepper
Take 1 paprika
Make ready 2 eggs
Make ready 2 tbsp milk
Take 1 each fresh mozzarella
Make ready 1 can Italian seasoned diced tomatoes
Get 2 clove garlic
Take 1 small onion, chopped
Make ready 1 rosemary
Get 1 Italian seasoning
Make ready 1 dash sugar
Prepare 1 dash red wine
Make ready 1 frying oil
Get 1 olive oil, extra virgin
Instructions to make Easy and Spectacular Chicken Parmesan:
Add olive oil to the bottom of sauce pan and heat on medium high heat.
Add garlic and onion to oil, saute until onion becomes transparent and garlic is fragrant.
Add can of tomatoes and a splash of red wine.
Season with garlic powder, salt, pepper, Italian seasoning, rosemary, and sugar to taste. Cook down to desired consistency.
While sauce is cooking, pound out both chicken breasts, until half as thick and tender.
Combine Italian and Panko bread crumbs with Italian seasoning, salt, pepper, garlic powder, and paprika in a pie dish. Season to taste.
Beat eggs with milk in a separate pie pan.
Submerge breast in egg mixture, then dredge through bread crumbs, making sure that it's thoroughly coated. Repeat step for thicker breading.
Add enough oil in pan to submerge half of the chicken breast. Heat oil until it's hot.
Submerge breast into hot oil, being careful not to burn yourself. Chicken should fry as soon as it hits the oil.
Brown both sides of best thoroughly, about 7 minutes per side (this time will vary, depending on how high or low you have your heat set).
Place cooked chicken breast on an oven safe dish, ladle marinara sauce on top, add slices of mozzarella, or shredded, on top of sauce, and place under broiler. Broil until cheese is golden brown.
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