Simple Way to Prepare Perfect Hot & Sour Chicken & Pepper Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot & sour chicken & pepper stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hot & Sour Chicken & Pepper Stir-fry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Hot & Sour Chicken & Pepper Stir-fry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:

1. Get 100 grams Thai Jasmine Rice
2. Make ready 1 tbsp Sesame Seeds
3. Get 1 tsp Sunflower Oil
4. Take 1 medium Yellow Pepper
5. Get 1 medium Red Pepper
6. Take 2 tsp Cornflour
7. Take 2 tsp Soy Sauce
8. Make ready 1 medium Lime
9. Take 2 tbsp Clear Honey
10. Make ready 1/2 medium Red Chili
11. Make ready 4 medium Chicken Fillets

Instructions to make Hot & Sour Chicken & Pepper Stir-fry:

1. Place the rice in a saucepan with 300ml boiling water.
2. Bring to the boil, stir once, cover with a lid and reduce the heat to low.
3. Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
4. Dry fry the sesame seeds until toasted golden and set aside.
5. Squeeze as much juice from the lime as possible and set aside.
6. Slice and deseed the chilli and cut into small pieces.
7. Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
8. Cut the chicken fillets in to chunks.
9. Cut up and deseed the yellow and red pepper.
10. Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
11. Add the sauce mixture to the frying pan.
12. Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
13. Serve with the rice.

So that’s going to wrap this up for this special food hot & sour chicken & pepper stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!