12/01/2021 20:03

Recipe of Homemade Chicken Enchiladas (white sauce)

by Gussie Reed

Chicken Enchiladas (white sauce)
Chicken Enchiladas (white sauce)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken enchiladas (white sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas (white sauce) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Enchiladas (white sauce) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchiladas (white sauce) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas (white sauce):
  1. Make ready 4 Tbsp Unsalted Butter
  2. Make ready 5 Green Onions, diced up
  3. Take 3 Cloves Garlic, minced
  4. Make ready 3 Lbs Chicken Breast, boneless skinless, Diced
  5. Get 4 Oz Cream Cheese, cut in chunks
  6. Take 24 Oz Salsa Verde
  7. Prepare 8 Burrito Size Tortilla Shells
  8. Take 2 C Mozzarella, Shredded
Steps to make Chicken Enchiladas (white sauce):
  1. Preheat oven to 350°F
  2. Heat butter in a large skillet over medium heat. Add onions and garlic to oil. Heat until softened and oil is infused with flavor.
  3. Toss diced chicken into skillet. Heat until cooked.
  4. Stir in cubed cream cheese and salsa. Simmer until sauce is smooth and well blended.
  5. In a 9 X 13 cake pan spoon some sauce into the bottom of the pan.
  6. Place one tortilla shell at the edge of the cake pan, spoon chicken and sauce into tortilla (Doesn't need to be stuffed full), roll, and push too the edge of the pan. Repeat until shells are used. Pour remaining sauce over stuffed tortillas
  7. Bake for 20-25 minutes.
  8. Turn oven off. Remove pan from oven, sprinkle with cheese, return to oven until cheese is fully melted.
  9. Separate individual enchiladas and serve. They can be served alone or with sides. A bed of lettuce, corn chips, beans, rice, vegetables, or whatever you would like.

So that’s going to wrap this up for this special food chicken enchiladas (white sauce) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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