How to Prepare Ultimate Korean fried chicken wings

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean fried chicken wings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Korean fried chicken wings is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Korean fried chicken wings is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have korean fried chicken wings using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean fried chicken wings:

1. Take 12 wings sectioned
2. Take My Buffalo chicken seasoning
3. Prepare Cornstarch
4. Get 1 cup AP flour
5. Get Soda water to consistency

Instructions to make Korean fried chicken wings:

1. Start by sealing the wings with my Buffalo seasoning. Then toss the wings in corn starch and and shake the excess off. Set them on a rack in the fridge for a few hours to dry out
2. Set your fryer to 350
3. Mix the flour;1 tbsp of cornstarch and 2 tbsp Buffalo seasoning together. Add a little soda water at a time until you get a consistent that coats the back of a spoon really well. Lots of these batters out there are really watery but I like mine a little thicker.
4. Start by dipping 6 to 8 wings into the batter and fry for 8 minutes. Remove to a wire rack and allow to rest for at least 10 minutes.
5. When you have fried all your wings crank the temp to 375 while they rest
6. Add the wings back to the fryer and fry for an additional 8 minutes or until desired doneness

So that’s going to wrap this up with this special food korean fried chicken wings recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!